ConvenorsDavide Sparti, University of Sienadavide.sparti@unisi.it  Clelia Viecelli, University of Sienaclelia.viecelli@unisi.it Natural wines and artisanal agri-food products are ideal ethnographic objects of study since they allow social researchers to cover and explore each step of their creation due to the small-scale size of their sites of production, as opposed to large-scale operations where some areas of…

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